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Popular Techniques to Brew Single-Origin Coffee at Home

You have signed up for a coffee subscription with a Chicago coffee roaster enjoy fresh and aromatic coffee at home. However, purchasing single-origin coffee is not enough; you must choose the right brewing technique. When preparing coffee at home, you can opt for various approaches.


We bring you the top three techniques to brew single-origin coffee at home. Read on to explore your options.

  • Pour-Over or Drip Cone Technique

The pour-over or drip cone brewing method delivers a smooth and delicate texture. It is ideal for someone who enjoys short, focused morning rituals and is not afraid to experiment. For this technique, all you need is a paper filter that can easily fit into a dripper. The paper retains undissolved coffee particles and oils from spoiling the flavor of the final cup.


Important tips for pour-over brewing technique are:

  • For single-cup, a medium grind size with coarseness similar to sea salt is ideal. The grind size should be coarser if you are brewing more than a single cup of coffee.

  • To achieve a balanced flavor, the extraction time and the period between the first pour and the last should be less than 3 minutes.

  • Coffeemaker Technique

Often, coffee lovers depend on their coffeemaker to brew a perfect cup of coffee at home. It is convenient and quick. How your coffeemaker will work depends on the machine; however, its anatomy is similar to the pour-over technique. A conical filter is fitted over the pot, where you must place a paper filter. Fill it with ground coffee and click on “start.”


Important tips for coffeemaker brewing techniques are:

  • For single-cup, a medium grind size with coarseness similar to sea salt is ideal. The grind size should be coarser if you are brewing more than a single cup of coffee.

  • To optimize the coffee beans, use a scale to weigh fresh coffee and a grinder to get the right grind size.

  • French Press Technique

The French press brewing technique delivers denser and heavier coffee than the pour-over technique. It is a simple approach that offers delicious black coffee that complements cream and milk. It is an immersion brew method in which coffee grounds are immersed in water and then strained via a metal filter.


Important tips for French press brewing techniques are:

  • A medium grind size similar to coarse black pepper is an ideal choice

Bottom Line


Above are the top three techniques you can use to brew single-origin coffee at home. What will be ideal for you will depend on your taste and preference.

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